Tilapia with Mango Salsa
This is a very flavorful recipe and wonderful with fresh Mangoes, but if mangoes aren’t in season they are available in jars and also look for them in your frozen department in your supermarket.
1 Pound of Tilapia
- 1 fresh mango
- 1 medium tomato
- 4 green spring onions
- 1/2 red pepper
- ½ lemon juice
- 2 tablespoons chopped cilantro
- ½ teaspoon dill
- Ground black pepper
Prepare the salsa first.
Peel fresh mango and dice into small pieces about ¼ to 3/8″ square.
Chop tomato, red pepper and thinly slice the green onions. Mix together with the mango and lemon juice. Sprinkle with the cilantro and stir. Chill.
On a nonstick griddle or barbecue grill, cook the Tilapiai over medium high heat (you want it browned but not burned), season with a favorite spice for fish, little pepper and dill.
Serve on dishes with mango salsa spooned over the top.
Serve with grilled vegetables like zucchini. Serve with brown or white Basmati rice and a nice homemade sauce.
This recipe is also great with Mahi Mahi