Deviled Eggs are basically a stuffed egg with the choice of your favorite ingredients, they are a great snack for any occasion, tailgate party, summer barbeque or potluck dinners, there are never any leftover Deviled Eggs.
6 large eggs
2 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Dash of pepper
Celery or Chives
Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, and pepper; stir well.
Cut the chives or celery into thin strips and garnish on top in the shape of football laces.
Spoon yolk mixture into egg whites.