Here is a Peach cobbler recipe that is made in a slow cooker and this recipe uses frozen peaches, they have far less sugar than canned peaches, and being frozen they will cook for the appropriate time without burning. You can also use fresh peaches and the cooking time will be the same.
1 Cup Brown sugar
¾ Cup of Rolled Oats
3/4/ Cup of All Purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon all spice
½ cup unsalted melted butter ( 6 tablespoons + 2 Tablespoons)
20 ounces peaches
In a large bowl combine all the dry ingredients, mix 6 tablespoons of melted butter into the dry ingredients until the mixture is moist.
Use the remaining butter to butter the side of the slow cooker (use 3.5 quart slow cooker).
Place a layer of the dry ingredients with butter in the bottom of the slow cooker and then add the frozen peaches to the remaining dry ingredients and mix well.
Add that mixture to your slow cooker and cook on low for 3 – 3/12 hours.
Serve hot with a little Greek Yoghurt